The best baking, beverage and food raw materials are apple juice / powder freshly pressed from Luochuan apples in China

Origin of raw materials: Luochuan, China

Fresh apples are processed into apple juice or apple powder through specific processes.

Chemical composition and health care efficacy of apples: the nutrients contained in 100 grams of apples are as follows: 217 kJ of calories, 0.2 g of protein, 0.2 g of fat, 13.5 g of carbohydrates, 1.2 g of dietary fiber, 3 micrograms of vitamin A, 20 g of carotene, 4 mg of vitamin C, 2.12 mg of vitamin E, 4 mg of calcium, 12 mg of phosphorus, 119 mg of potassium, 1.6 mg of sodium, 4 mg of magnesium, 0.6 mg of iron, 0.19 mg of zinc, 0.12 g of selenium 0.06 mg copper and 0.03 mg manganese.

Nutritional value: apple powder has antidiarrheal effect, can promote the secretion of adrenaline, and can neutralize excessive gastric acid.

The soluble iron and phosphorus contained in apple powder are easy to digest and absorb, and can promote the growth and development of infants. Apple powder contains a certain amount of protein and 8 essential amino acids. The relative molecular weight of protein is small, generally below 50000, which is easy to be absorbed by the human body. Apples and Apple products also contain six phytoalcohols: hydroxycinnamic acid derivatives, flavonol, anthocyanin, dihydrochalcone, monomer flavanol and tannin. Tannin has the functions of anti allergy, delaying aging, enhancing immunity and preventing cardiovascular and cerebrovascular diseases. Apple polyphenols have the characteristics of bacteriostasis, inhibition of human LDL oxidation, antioxidation, anti prostate cancer and so on.

Application: baking, beverage and food can be used in almost all fields of food processing.